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À là carté Menu

This menu is no longer available. From 6.March.2010 our menus are:

Breakfast menu, Lunch menu, Children's menu and All Day menu

» see left navigation for details «


Nibbles and side orders Mixed Olives marinated in garlic oil      £ 2.50

 Garlic bread (add cheese 50p)     £ 2.25

 Hand cut chunky chips     £ 2.50

 Dressed Side salad     £ 2.25

 Fresh bread from our local bakery     £ 1.30

 Skinny French Fries     £ 1.95

 Fresh vegetables     £ 1.95
To Start Our Homemade Chicken Liver Pâté      £ 4.85
Made with seared chicken livers, sautéed mushrooms and grilled bacon, set in ramekins and covered with clarified butter, this isn’t to eat but to preserve the Pâté so once you lift the buttery lid you

 Classic Prawn cocktail      £ 5.25
Prawns bound in marie rose sauce served on iceberg lettuce with buttered granary bread

Mackerel Fillets     £ 4.75
Pan fried fillets of Mackerel laced with a beautiful lemon and capper butter – simple but delicious

Freshly prepared soup of the day     £ 4.25
Made using fresh, local ingredients served with local bread

 Grilled goats cheese      £ 5.60
Served with beetroot puree with a hint of balsamic reduction, toasted pine nuts, watercress and port vinaigrette

Wild mushroom bruchetta      £ 5.50
Pan fried button mushrooms either served in a creamy gorgonzola sauce or garlic and herb butter and on toasted ciabatta

 Sweet Red Pepper bites     £ 4.95
Sweet red peppers filled with cream cheese coated in breadcrumbs then deep fried and served with sweet chilli sauce on tomato carpaccio


In the Middle Lamb shank      £ 15.50
Cooked for 4 hours so it just melts in your mouth served on creamy mash with a rosemary gravy and buttered vegetables

Roast pork belly      £ 15.25
Served with mustard mash, madeira sauce and homemade apple compote

The best Lasagne in town’      £ 9.95
Homemade beef and pork lasagne served with fresh salad.

 Seafood pasta      £ 11.95
A mixture of fresh seafood tossed with penne pasta in a lemon and herb cream sauce.

 Cajun Chicken pasta      £ 11.95
Strips of fresh chicken breast pan fried with red onion and red peppers bound in a spicy Cajun cream sauce.

Wild mushroom risotto      £ 11.95
Nice and creamy risotto not just for vegetarians

Roast Gressingham duck breast      £ 15.95
Served on noodles tossed with port and pancetta sauce

 Fillet of Seabass     £ 16.50
Served on champ mash with a leek and mussel sauce

 10oz Welsh Rump steak      £ 19.95
My favourite cut of meat juicy and full of flavour Cooked to your liking and served with homemade chunky chips, wild mushroom mousse, grilled tomatoes, Mini shallot rings and peppercorn sauce

Cajun Chicken pasta      £ 11.95
Strips of fresh chicken breast pan fried with red onion and red peppers bound in a spicy Cajun cream sauce.

Beer battered whiting fillets      £ 14.50
Served on buttered French beans with a sweet and spicy Mediterranean sauce
Desserts Rhubarb crème brulée      £ 5.25
Forced rhubarb compote in a homemade creme brulée served with our own shortbread biscuit

 Ice creams and sorbets     £ 3.95
Three scoops of delicious jersey ice cream or try our homemade mouth watering sorbet

 Pear and apple crumble      £ 4.75
Served with amaretto ice cream

Chocolate and raspberry macaroons      £ 4.95
One of the nicest things I had on my visit to France, we serve it with creme anglaise

To Finish Liqueur coffees - each only £ 4.95
French (Brandy)
Jamaican (Rum)
Calypso (Tia Maria)
Romeo and Juliet (Amaretto)
Irish (Jameson's Whiskey)
Gaelic (Bells Whisky)
Russian (Vodka)


Night caps
Sambuca £2.95
Jameson's whiskey £2.50
Ruby port £2.60
Martell V.S.O.P £2.95
Tia maria £2.35
Courvoisier V.S.O.P £2.95
Glenmorangie £3.85
Remy Martin V.S.O.P £3.25
Jack Daniels £2.50
Hennessy X.O £9.00
Bells scotch £2.50
Baileys £3.60
Famous grouse £2.50
Amaretto £3.95


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All items on this menu are subject to availability and may contain traces of nut and/or seeds
The fish may also contain small bones.
Dietary requirements will be catered for on request.
An optional 10% service charge will be added to the bill on parties of 8 or more. All other gratuities are at customer's discretion.