All Day Menu


Nibbles and side orders Mixed Olives marinated in garlic oil      £ 2.50

 Skinny French Fries     £ 1.95

 Fresh vegetables     £ 1.95

 Fresh bread from our local bakery     £ 1.30

 Dressed Side salad     £ 2.25

 Garlic bread (add cheese 50p)     £ 2.25

 Hand cut chunky chips     £ 2.50
To Start Our Homemade Chicken Liver Pâté      £ 4.85
Made with seared chicken livers, sautéed mushrooms and grilled bacon, set in ramekins and covered with clarified butter, this isn’t to eat but to preserve the Pâté so once you lift the buttery lid you

 Calamari Fritti      £ 4.25
Rings of deep fried Calamari served with a saffron and garlic aioli.

 Grilled goats cheese      £ 4.95
Served with beetroot puree with a hint of balsamic reduction, toasted pine nuts, watercress and port vinaigrette

Duck leg basket      £ 5.25
We make them from scratch using confit duck legs, peppers, onions, cabbage and noodles bound with hoi sin and soya sauce served in a filo pastry basket, garnished with pea shoots.

 Wild mushroom bruchetta      £ 4.95
Pan fried button mushrooms either served in a creamy gorgonzola sauce or garlic and herb butter and on toasted ciabatta

 Freshly prepared soup of the day     £ 3.95
Made using fresh, local ingredients served with local bread

 Classic Prawn cocktail      £ 5.25
Prawns bound in marie rose sauce served on iceberg lettuce with buttered granary bread


In the Middle Lemon Sole      £ 15.95
Pan fried Lemon sole fillet served with sautéed new potatoes. This is drizzled in a combination of lemon, caper and herb butter along with aioli.

Pan fried Salmon      £ 14.50
Served on Asparagus and generously topped with tomato ketchup and herb vinaigrette ‘Tomato Ketchup? Just trust us it’s an old Marco Pierre white recipe and the flavours work amazingly well together.

 Fillet of Seabass     £ 15.50
Resting on a bed of baby prawn risotto finished with a zingy chive crème fresh.

 Roast Gressingham duck breast      £ 15.95
Served with a Maris piper mash potato, buttered cabbage mixed with smoked bacon and a damson sauce.

 Slow roasted Belly of Welsh Pork      £ 14.75
Served with Madeira sauce, buttered broad beans and puréed Sweet potato, seasoned with whole grain mustard.
Desserts Individual tiramisu      £ 4.95
A classic Italian dessert meaning “pick me up!”

 Ice creams and sorbets     £ 3.95
Three scoops of delicious jersey ice cream or try our homemade mouth watering sorbet

 Dark chocolate truffle torte      £ 4.95
Served with cherry compote.

 Toffee and Honeycomb Charlotte      £ 4.95
Toffee and caramel layered with white chocolate mousse, sponge cake and decorated with honeycomb.

Classic Tart au Citron      £ 4.95
An old favourite, zingy lemon tart served with sweetened whipped cream
Pasta Homemade Traditional Meat Lasagne      £ 9.95
Baked layered pasta with beef and pork in a rich tomato ragu topped with cheese sauce, served with a side salad.

Simply Pesto Pasta      £ 6.95
Our homemade pesto bound in penne pasta.

 Napoli Pasta      £ 6.95
Fresh Napoli tomato sauce tossed with penne pasta and torn fresh basil leaves.

 Chicken and Mushroom Pasta      £ 10.95
Strips of Pan fried chicken breast and mushrooms bound in creamy gorgonzola sauce and penne pasta.

 Cajun Chicken Pasta      £ 10.50
Strips of chicken breast in a Cajun sauce bound with penne pasta.

 Penne Carbonara      £ 8.95
A truly authentic combination of smoked streaky bacon, cream and cracked black pepper

 Seafood Pasta      £ 11.50
A mixture of fresh seafood of the day in tomato and basil sauce bound with penne pasta.
Risotto Frutti di Mare Risotto      £ 12.50
A mixture of fresh seafood in a saffron, white wine and herb risotto.

Wild Funghi Risotto      £ 11.95
Sautéed wild mushrooms cooked in a creamy risotto with freshly chopped parsley

 Pollo Risotto      £ 11.95
Slices of tender chicken breast with two types of sundried tomatoes cooked in a tomato risotto.
Italian Pizza and Calzone Cajun Chicken Pizza      £ 9.95
Freshly made tomato sauce, roast chicken breast pieces tossed in Cajun spice, peppers, red onion and grated mozzarella.

 Mushroom Pizza      £ 8.95
Freshly made tomato sauce, wild and button mushrooms, thyme and grated mozzarella.

 Vegetarian pizza      £ 9.25
Freshly made tomato sauce, Sun blushed tomatoes, oregano, red onion, peppers, fresh basil and grated mozzarella

 BBQ Pizza      £ 8.95
Freshly made tomato sauce, roast chicken breast, bacon and sweetcorn. This is topped with a generous helping of BBQ sauce and grated mozzarella

 Sweet chilli chicken pizza      £ 9.50
Freshly made tomato sauce, roast chicken breast pieces, red onion, sweet chilli sauce and grated mozzarella

 Tropical Pizza      £ 8.25
Freshly made tomato sauce, sliced ham, pineapple chunks and grated mozzarella.

 Seafood Pizza      £ 9.95
Freshly made tomato sauce, tuna, prawns, anchovies, olives and grated mozzarella.

 Santanico Pizza      £ 8.50
Freshly made tomato sauce, pepperoni, red onion, fresh chillies and grated mozzarella.

 Margarita Pizza      £ 7.25
Freshly made tomato sauce and grated mozzarella and basil.
Steaks 8oz Welsh Ribeye      £ 18.25
Has more fat which gives it more flavour and helps it keep nice and juicy.All our steaks are hung for a minimum of 21 days.The steaks are cooked to your liking, served with hand cut chunky chips and c

 8oz Welsh Rump      £ 15.95
One of my favourites, a good all rounder.All our steaks are hung for a minimum of 21 days.The steaks are cooked to your liking, served with hand cut chunky chips and classic Diane sauce.

 6oz Welsh Fillet      £ 21.95
The prime cut of meat, beautifully tender. All our steaks are hung for a minimum of 21 days.The steaks are cooked to your liking, served with hand cut chunky chips and classic Diane sauce

 To Finish Liqueur coffees - each only £ 4.95
French (Brandy)
Jamaican (Rum)
Calypso (Tia Maria)
Romeo and Juliet (Amaretto)
Irish (Jameson's Whiskey)
Gaelic (Bells Whisky)
Russian (Vodka)


Night caps
Sambuca £2.95
Jameson's whiskey £2.50
Ruby port £2.60
Martell V.S.O.P £2.95
Tia maria £2.35
Courvoisier V.S.O.P £2.95
Glenmorangie £3.85
Remy Martin V.S.O.P £3.25
Jack Daniels £2.50
Hennessy X.O £9.00
Bells scotch £2.50
Baileys £3.60
Famous grouse £2.50
Amaretto £3.95


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All items on this menu are subject to availability and may contain traces of nut and/or seeds
The fish may also contain small bones.
Dietary requirements will be catered for on request.
An optional 10% service charge will be added to the bill on parties of 8 or more. All other gratuities are at customer's discretion.