Alexander Steele (Head Chef and Co-Owner)
When I was growing up friends often referred to me as a cross between “Bart Simpson” and “Jamie Oliver”!!
Wacky, fun loving, creative and passionate.
I appreciate I am not very old but this last year I have learned so much owning and running the restaurant.
I feel privileged to have been brought up surrounded by amazing family and friends, without their help I would
not have been able to achieve this chance to fulfil my life changing decision to co-own Ocean Restaurant.
I am still striving to reach new heights, I am a passionate chef who is always looking for new ideas.
I hope you like our amazing food created by my team and we would love to hear from you.

Josh Hughes (Sous Chef)
It is rare to find someone you just gel with in whatever line of work you’re in.
This is why I feel privileged to have a great chef to work along side me.
Josh is a very experienced chef who shares my passion for creating exciting dishes.
We work closely turning all the ingredients into something delicious for you to enjoy.
Josh is happily married surrounded by close family.
I am looking forward to working closely with Josh together creating new and exciting dishes for you.
