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Mother's Day Menu 2010

Archive: This menu was served on 14 March 2010 at Ocean Restaurant

£19.95 (3 courses)

For a special day !



To Start

Freshly prepared soup of the day

Made using fresh, local ingredients served with freshly made bread

*****

Homemade chicken liver paté

Served with our own red onion jam and melba toast

*****

Classic Prawn cocktail

Baby prawns bound in marie rose sauce served on iceberg lettuce with granary bread

*****

Mushroom bruchetta

Pan fried button mushrooms in a creamy gorgonzola sauce served on toasted ciabatta



In the Middle

(All main courses are accompanied by seasonal vegetables)


Roast topside of beef

Served with roast potatoes and Yorkshire pudding

*****

Roast breast of chicken

Served with homemade stuffing, roast potatoes and gravy

*****

Fillet of halibut

Served on a fennel risotto with a lemongrass veloute

*****

Mushroom risotto

Nice and creamy risotto mixed with pan fried mushrooms

*****

Wild mushroom risotto

Nice and creamy risotto not just for vegetarians



Desserts

Black forest gateaux

A retro classic making a welcome return

*****

Lemon tart

Served with raspberry coulis

*****

Tiramisu

Traditional Italian dessert meaning ‘pick me up’

*****

Ice creams and sorbets

Three scoops of delicious jersey ice cream or try our homemade mouth watering sorbet



To finish

Liqueur coffees - each only £ 4.95
French (Brandy)
Jamaican (Rum)
Calypso (Tia Maria)
Romeo and Juliet (Amaretto)
Irish (Jameson's Whiskey)
Gaelic (Bells Whisky)
Russian (Vodka)
Night caps
Sambuca £2.95
Ruby port £2.60
Tia maria £2.35
Glenmorangie £3.85
Jack Daniels £2.50
Bells scotch £2.50
Famous grouse £2.50
Jameson's whiskey £2.50
Martell V.S.O.P £2.95
Courvoisier V.S.O.P £2.95
Remy Martin V.S.O.P £3.25
Hennessy X.O £9.00
Baileys £3.60
Amaretto £3.95

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