Archive: This menu was served on 14 March 2010 at Ocean Restaurant
£19.95 (3 courses)
For a special day !
Freshly prepared soup of the day
Made using fresh, local ingredients served with freshly made bread
*****
Homemade chicken liver paté
Served with our own red onion jam and melba toast
*****
Classic Prawn cocktail
Baby prawns bound in marie rose sauce served on iceberg lettuce with granary bread
*****
Mushroom bruchetta
Pan fried button mushrooms in a creamy gorgonzola sauce served on toasted ciabatta
(All main courses are accompanied by seasonal vegetables)
Roast topside of beef
Served with roast potatoes and Yorkshire pudding
*****
Roast breast of chicken
Served with homemade stuffing, roast potatoes and gravy
*****
Fillet of halibut
Served on a fennel risotto with a lemongrass veloute
*****
Mushroom risotto
Nice and creamy risotto mixed with pan fried mushrooms
*****
Wild mushroom risotto
Nice and creamy risotto not just for vegetarians
Black forest gateaux
A retro classic making a welcome return
*****
Lemon tart
Served with raspberry coulis
*****
Tiramisu
Traditional Italian dessert meaning ‘pick me up’
*****
Ice creams and sorbets
Three scoops of delicious jersey ice cream or try our homemade mouth watering sorbet
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