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Ocean Restaurant Menu's Logo    Serving a wonderful variety of international cuisine, there’s something for everyone. Indeed, everyone is welcome at the Ocean Restaurant for all occasions.
   There are many enticing delights featured on the menu, devised by the establishment’s experienced chefs to bring you a mixture of classical and modern international cuisine, all created to a high standard and using fresh, local and seasonal produce wherever possible. Such delights from the menu include: fillet of seabass served with fresh local mussels in a sage scented broth and deep fried leeks; pan fried duck breast served with braised red cabbage, parsnip puree and a port and pancetta jus; braised neck fillet of Welsh lamb served on bubble and squeak potatoes.