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Sunday Roast Menu

This menu is no longer available. From 6.March.2010 our menus are:

Breakfast menu, Lunch menu, Children's menu and All Day menu

» see left navigation for details «


To Start Freshly prepared soup of the day
Made using fresh, local ingredients served with freshly made bread

 Homemade ham hock terrine
Served with an apple and celery chutney and melba toast

 Classic Prawn cocktail
Baby prawns bound in mrie rose sauce served on iceberg lettuce with granary bread
In the Middle (All main courses are accompanied by seasonal vegetables)

 Roast topside of beef
Served with roast potatoes and Yorkshire pudding

 Roast Ballotine of chicken
Filled with homemade stuffing and accompanied Roast potatoes and homemade gravy

 Fillet of Seabass
Served on champ mash with a leek and mussel sauce

 Mushroom risotto
Nice and creamy risotto mixed with pan fried mushrooms
Dessert Desserts of the day
(Please ask the server for today’s specials)

 Ice creams and sorbets
Three scoops of delicious jersey ice cream or try our homemade mouth watering sorbet

 To Finish Liqueur coffees - each only £ 4.95
French (Brandy)
Jamaican (Rum)
Calypso (Tia Maria)
Romeo and Juliet (Amaretto)
Irish (Jameson's Whiskey)
Gaelic (Bells Whisky)
Russian (Vodka)


Night caps
Sambuca £2.95
Jameson's whiskey £2.50
Ruby port £2.60
Martell V.S.O.P £2.95
Tia maria £2.35
Courvoisier V.S.O.P £2.95
Glenmorangie £3.85
Remy Martin V.S.O.P £3.25
Jack Daniels £2.50
Hennessy X.O £9.00
Bells scotch £2.50
Baileys £3.60
Famous grouse £2.50
Amaretto £3.95


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All items on this menu are subject to availability and may contain traces of nut and/or seeds
The fish may also contain small bones.
Dietary requirements will be catered for on request.
An optional 10% service charge will be added to the bill on parties of 8 or more. All other gratuities are at customer's discretion.